SpringsA spring is a point where groundwater flows out of the ground, and is thus where the aquifer surface meets the ground surface. Dependent upon the constancy of the water source (rainfall or snowmelt that infiltrates the earth), a spring may be ephemeral (intermittent) or perennial (continuous). Water issuing from an artesian spring rises to a higher elevation than the top of the confined aquifer from which it issues. When water issues from the ground it may form into a pool or flow downhill, in surface streams. Sometimes a spring is termed a seep. Minerals become dissolved in the water as it moves through the underground rocks. This may give the water flavor and even carbon dioxide bubbles, depending upon the nature of the geology through which it passes. This is why spring water is often bottled and sold as mineral water, although the term is often the subject of deceptive advertising. Springs that contain significant amounts of minerals are sometimes called 'mineral springs'. Springs that contain large amounts of dissolved sodium salts, mostly sodium carbonate, are called 'soda springs'. Many resorts have developed around mineral springs known as spa towns. Spring fishingA stream carrying the outflow of a spring to a nearby primary stream is called a spring branch or run. The cool water of a spring and its branch may harbor species such as certain trout that are otherwise ill-suited for a warmer local climate. Water emanating from karst topography is another type of spring, often called a resurgence as much of the water may come from one or more sinkholes at a higher altitude. Karst springs generally are not subjected to as great a degree of ground filtering as spring water which may have continuously passed through soils or a porous aquifer.ForestA forest is an area with a high density of trees. There are many definitions of a forest, based on various criteria. These plant communities cover approximately 9.4% of the Earth's surface (or 30% of total land area) and function as habitats for organisms, hydrologic flow modulators, and soil conservers, constituting one of the most important aspects of the Earth's biosphere. Historically, "forest" meant an uncultivated area legally set aside for hunting by feudal nobility, and these hunting forests were not necessarily wooded much if at all (see Royal Forest). However, as hunting forests did often include considerable areas of woodland, the word forest eventually came to mean wooded land more generally. A woodland is ecologically distinct from a forest. Forests can be found in all regions capable of sustaining tree growth, at altitudes up to the tree line, except where natural fire frequency is too high, or where the environment has been impaired by natural processes or by human activities. As a general rule, forests dominated by angiosperms (broadleaf forests) are more species-rich than those dominated by gymnosperms (conifer, montane, or needleleaf forests), although exceptions exist. Forests sometimes contain many tree species within a small area (as in tropical rain and temperate deciduous forests), or relatively few species over large areas (e.g., taiga and arid montane coniferous forests). Forests are often home to many animal and plant species, and biomass per unit area is high compared to other vegetation communities. Much of this biomass occurs below ground in the root systems and as partially decomposed plant detritus. The woody component of a forest contains lignin, which is relatively slow to decompose compared with other organic materials such as cellulose or carbohydrate. Wiki Foresttakes effort for Ale House to be Springs better than forest today. Ale House Springs |
cloud forest cloud forest computer recycling computer recycling Environmental movement Environmental movement Environmentalism Environmentalism ewaste ewaste Ale House Forest Forest Trees Global dimming Global dimming Global warming Global warming Green Go Green Green computing Green computing Green politics Green politics grow oxygen grow oxygen hug Tree hug Nature Free Nature Ozone depletion Ozone depletion Ozone depletion and global warming Ozone depletion and global warming ozone hole ozone hole plant trees now plant trees now Plants New Plants Rainforests Rainforests recycle symbol recycle symbol Recycling Recycling Recycling criticism Recycling criticism Refurbishment Refurbishment tree Plant a tree Tree Graph Tree Graph tree hugging tree hugging used goods used goods village green village green Home green Home green Find green Find green Ale in the forestAle is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer is lager, which is bottom-fermented. Ales are common in the United Kingdom, Ireland, Belgium, Germany, the eastern provinces of Canada and among craft beer consumers in the United States. A modern ale is commonly defined by the strain of yeast used and the fermenting temperature. Ales are normally brewed with top-fermenting yeasts, though a number of British brewers, including Fullers and Weltons, use ale yeast strains that have less pronounced top-fermentation characteristics. The important distinction for ales is that they are fermented at higher temperatures and thus ferment more quickly than lagers. |